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Soil in need of some love? Plant cover crops in your garden and you’ll enrich your soil.

Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.

All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.

This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a professional gardener to tackle invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to boosting soil quality.

My gardening friend Claire has written about cover crops, as they play a key role in seasonal planting for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.

My ambitions for the garden are modest and consistent – and enhancing soil health is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.

Cover crops work wonders for soil health. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.

Cover crops aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their purpose is to thrive rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for worms to pull down. Their work happens underground.

Autumn is perfect for sowing these cold-season plants. My selection includes forage rye, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.

It feels rewarding in planting seeds knowing it’s temporary – at least above ground.

The writer

Robert Jordan

Tech enthusiast and journalist with a passion for exploring emerging technologies and their impact on daily life.

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